Baldeschi EVO oil
Baldeschi extra virgin olive oil is produced in October and November with cultivar olives typical of the Lake Trasimeno and Umbria region: Frantoio, Moraiolo, Leccino and Dolce Agogia.
The olive groves are all in the municipality of Tuoro sul Trasimeno around the town of Vernazzano.
The olives are harvested and processed in the mill within a few hours to guarantee a high quality product which remains our main goal.
Do not hesitate to ask questions or go to the company for a tasting, we are ready to satisfy your curiosity.
Classic extra virgin made from typical cultivars of the Trasimeno lake area:
Frantoio, Leccino, Moraiolo and Dolce Agogia.
Medium fruity with very pleasant vegetal tones with garlicky and wild rocket notes. In the mouth it shows a good bitterness and a more intense and persistent spicy.
Ideal with bruschetta, stuffed vegetables, soups, structured first courses, red meats and game
Extra virgin made only with Dolce Agogia olives: it is the most typical cultivar of Lake Trasimeno (Umbria).
Lightly fruity with vegetal tones of artichoke and wild herbs. Sharp and distinct bitter and spicy taste.
Ideal with soups, legumes, vegetables and fish.
Extra virgin made only with Moraiolo variety olives: the dominant cultivar of central Italy.
Medium fruity with pronounced tones of artichoke and aromatic herbs. Pleasant and persistent bitter and spicy taste.
Ideal with soups, legumes, vegetables and roasts.
Extra virgin made only with Favolosa variety olives: an evolution of the Frantoio cultivar, one of the most widespread in Italy.
Medium fruity with lively vegetable tones, releases hints of green almond and cut grass. Bitter and spicy taste of good intensity and well balanced.
Ideal with vegetables, salads, caprese, white meat dishes, tartare.
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Olive oil is good for you! Helps protect arteries from bad cholesterol and the polyphenols it contains have an important anti-oxidant function