CLASSIC
Classic extra virgin made from cultivars typical of the Trasimeno lake area: Frantoio, Leccino, Moraiolo and Dolce Agogia.
 Medium fruity with very pleasant vegetal tones with garlicky and wild rocket notes. In the mouth it shows a good bitterness and a more intense and persistent spicy.
 Ideal with bruschetta, stuffed vegetables, soups, structured first courses, red meats and game.